Howdy! After a few weeks of discussion and good intentions, we finally got our act together and had an ICF siesta feast on harvest day. Ironically, the more time we spend amongst the veggies, the less time we seem to have to cook with fresh, whole ingredients. But not anymore (at least not on Sundays)…
The multi-talented Camil makes a quick switch from farmer to chef, grilling up our veggies with some salmon fillets from our dear friends in Haida Gwaii, Judson, Sev and Gunny!
For the veggies, we used gai-lan, wa wa sei cabbage and leeks, generously bathed in sesame oil, canola oil and soy sauce.
For the fish, thin lemon slices, teriyaki, fresh parsley, and red russian hard neck garlic (still green, picked at West 15th and Trafalgar yesterday morning – will be in the boxes soon!).