Kale: Winterbor (Brassica oleracea var. acephala)

Kale: Winterbor (Brassica oleracea var. acephala)

Kohlrabi can be used around the kitchen just as you would a carrot. They are a great source of vitamin C, calcium, and iron. When eaten raw they taste like a radish, and when cooked they taste like a cabbage.